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 Tapioca Resistant Starch Production And Its Structural Properties Under Annealing And Plasma Treatments  TS. Trịnh Khánh Sơn  Carpathian Journal of Food Science and Technology. 9 (1). 35-41

 The Multi-objective Optimization by the Utopian Point Method to Determine the Technological Mode of Infrared Radiation Drying Process of Jackfruit Product in Viet Nam

 TS. Nguyễn Tấn Dũng

 Research Journal of Applied Sciences, Engineering and Technology, July, 2016, 13(1), 75-84

 The Multi-objective Optimization by the Restricted Area Method to Determine the Technological Mode of Cold Drying Process of Carrot Product

 TS. Nguyễn Tấn Dũng

 Research Journal of Applied Sciences, Engineering and Technology, July, 2016, 13(1), 64-74

 Study of determining the technological mode in the freeze drying process of Royal Jelly in Viet Nam

 TS. Nguyễn Tấn Dũng

 Carpathian Journal of Food Science and Technology 2016, 8(2), 47-62

Biosorption and biodegradation of a sulfur dye in high-strength dyeing wastewater by Acidithiobacillus thiooxidans

TS. Nguyễn Thái Anh

Journal of Environmental Management182,  265-271, (2016)

Effective removal of sulfur dyes from water by biosorption and subsequent immobilized laccase degradation on crosslinked chitosan beads

TS. Nguyễn Thái Anh

Chemical Engineering Journal,304, 313–324 (06/2016)

Research on the factors that affect the quality improvement in the microwave-vacuum drying process of durian (DURIO ZIBETHINUS)

TS. Nguyễn Tiến Lực, ThS. Nguyễn Đặng Mỹ Duyên

Journal of Harmonized Research in Applied Science,  Vol: 4, Issue 1, 1-3/2016, ISSN 2321-7456

Synergistic biosorption between phenol and nickel (II) from Binary mixtures on Chemically and biologically modified  chitosan beads

TS. Nguyễn Thị Mỹ Linh

Chemical Engineer Journal 286(Feb-2016) 68-75
elsevier.com/locate/cej

Removal of Rhodamine B From Aqueous Solution via Adsorption onto Microwave Activated Rice Husk Ash

PGS.TS. Nguyễn Văn Sức

Journal of Dispersion Science and Technology
DOI: 10.1080/01932691.2016.1155153
ISSN: 0193-2691

Impact of climate change on hydrological of DakB'la catchment Vietnam

ThS. Nguyễn Thị Tịnh Ấu

International SWAT -Asia Conference IV, Japan 20-23/10/2015

Inactivation of Mold Spores in Cereals under Atmospheric Argon Plasma Jet Treatment

TS. Trịnh Khánh Sơn

The 2nd International Conference of Chemical Engineering, Food and Biotechnology 2015, pp 111-116, ISBN 978-604-63-1598-8. HCMC 30-31/10/2015

 Recrystallization of starches by hydrothermal treatment: digestibility, structural, and physicochemical properties

TS. Trịnh Khánh Sơn

Journal of Food Science and Technology, pp1-15, (2015)

Structure and digestibility of debranched and hydrothermally treated water yam starch

TS. Trịnh Khánh Sơn

Starch/Stäke, 65(7-8), 679-685 (2013)

Texture properties of Rice Cakes Made of Rice Flours Treated with 4- a-Glucanotransferase and Their Relationship with Structural Characteristics

 TS. Trịnh Khánh Sơn

Food Science Biotechnology, 21(6): 1707-1714 (2012)

Hydrothermal Treatment of Water Yam Starch in a Non-granular State: Slowly Digestible Starch Content and Structural Characteristic

TS. Trịnh Khánh Sơn

Journal of Food Science, 77(6):C574-82 (2012)

 Optimization of the smoking process of pangasius fish fillet to increase the product quality.

TS. Nguyễn Tấn Dũng

 Adv. Journal of Food Science and Technology, 5(2): 206-212, United Kingdom.

 Building the Method and the Mathematical Model to Determine the Rate of Freezing Water inside Royal Jelly in the Freezing Process.  

TS. Nguyễn Tấn Dũng

 Research Journal of Applied Sciences, Engineering and Technology, 7(2): 403-412. 

  Antioxidant Constituents from the Stem of Tetrastigma erusbescense Planch. (Vitaceae).

TS. Phan Thị Anh Đào

Natural product sciences, 20(1), 22-18.

Effects of initial glucose concentration on fermentation performance ofKluyveromyces marxianuscells immobilized on banana leaf sheath pieces.

ThS. Lê Hoàng Du

Chiang Mai Journal of Science. Accepted manuscript  2014

Application of ultrasound to microencapsulation of coconut milk fat by spray drying method.

ThS. Lê Hoàng Du

Journal of Food Science and Technology, doi: 10.1007/s13197-014-1285-y(2014)

Impact of high temperature on ethanol fermentation byKluyveromyces marxianusimmobilized on banana leaf sheath pieces

ThS. Lê Hoàng Du

Applied biochemistry and biotechnology, 171, 806-816(2013)

A new depside from Usnea aciculifera growing in Vietnam

TS. Võ Thị Ngà

Nat. prod. Communications,9(8), 1179-1180 (2014)

Evaluation of a-glucosidase inhibition potential of some flavonoids fromEpimediumbrevicornum

ThS. Phan Minh Anh Thư

LWT - Food Science and Technology53, 492-498 (2013)

Phytochemical constituents and determination of resveratrol from the root ofArachis hypogea L.

TS. Võ Thị Ngà

American Journal of Plant Sciences, 42351-2358 (2013)

Three new iridoid glucoside sodium salts from Hedyotis tenelliflora growing in Viet Nam. 

TS. Võ Thị Ngà

Nat. prod. Communications,8(11), 1507-1508 (2013)

New derivatives from the aerial parts of Boerhaavia diffusa L. (Nyctaginaceae)

TS. Võ Thị Ngà

Phytochemistry Letters. 6(4), 544-551 (2013).

Six new phenolic glycosides and a new ceramide from the flowers of Wedelia bifloraand their cytotoxicity against some cancer cell lines

TS. Võ Thị Ngà

Natural product Communications8(3), 367-372 (2013)

Lead (II) Removal from Aqueous Solution by Chitosan flakes modified with citric acid via Crosslinking with Glutradehyde

TS. Hồ Thị Yêu Ly, PGS.TS. Nguyễn Văn Sức

J. Chem. Technol. Biotechnol., 88( 9), 1641-1649 (2013)

Optimization of the Smoking process of Pangasius Fish Fillet to Increase the product Quality

TS. Nguyễn Tiến Lực, TS. Nguyễn Tấn Dũng, ThS. Lê Hoàng Du

Advance Journal of Food Science and Technology, 5(2), 206-212, (2013)

Determination of 234U and 238U in seawater samples by alpha spectrometry after concentration of U(VI) onto hydrotalcite and co-prcipitation with LaF3

PGS.TS. Nguyễn Văn Sức

Radiochimca Acta..101(10),621-624 (2013)

Three New Iridoid Glucoside salts from Hedyotis tenelliflora Growing in Vietnam

TS. Võ Thị Ngà

Natural product Communications, 8(11), 1507-1508 (2013)

New derivatives from the aerial parts of Boerhaavia diffusa L. (Nyctaginaceae)

TS. Võ Thị Ngà

Phytochemistry Letters. 6(4), 544-551 ( 2013)

Pellet reactor pretreatment: A feasible method to reduce scaling in bipolar membrane electrodialysis

TS. Trần Thị Kim Anh

Journal of Colloid and Interface Science401, 107-115 (2013)

Study technological factors effect on the loss of 10-HDA (Bioactive compound) inside Royal Jelly in the freeze drying process

TS. Nguyễn Tấn Dũng

Jokull Journal (Iceland),  63, (No 9),30-40(2013)

Treatment of waters and wastewaters containing sulfur dyes: A review

 TS. Nguyễn Thái Anh

Chemical Engineering Journal,219, 109–117 (2013) 

Some fatty compounds from leaves of Pseuderanthemumcarruthersii var.atropurpureum

TS. Võ Thị Ngà

Journal of Engineering Technology and Education,National Kaohsiung University of Applied Sciences. 9, 34-39(2012)

Constituents of the leaves ofPseuderanthemum carruthersii (Seem.) Guill. var. atropurpureum (Bull.) Fosb

TS. Võ Thị Ngà

Phytochemistry Letters. 5, 673-676 (2012)

Lignans and triterpenes from the root ofPseuderanthemumcarruthersii (Seem.) Guill. var. atropurpureum (Bull.) Fosb

TS. Võ Thị Ngà

Chem. Pharm. Bull60(9), 1125-1133 (2012)

Lignans and Triterpenes from the Root ofPseuderanthemum carruthersii var.atropurpureum

TS. Võ Thị Ngà

Chemical and Pharmaceutical Bulletin 60(9),1125-1133 (2012)

Building the Method to Determine the Rate of Freezing Water in Penaeus monodon of the Freezing process

TS. Nguyễn Tấn Dũng

Advance Journal of Food Science and Technology4(5): 243-248,( 2012)

Adsorption of U(VI) from Aqueous Solution onto Hydrotacite-Like Compounds

PGS.TS. Nguyễn Văn Sức

E-Journal of Chemistry  l9(2), 669-679(2012)

Кинетика восстановления 2,6-дихлорофенолиндофенола в присутствии этанола в биотовливных элеметах на основе бактерии Gluconobacter oxydans и их мембранной фракции 

TS. Nguyễn Vinh Tiến

Известия ТУЛГУ, 1, 254-264,( 2012)

RO concentrate treatment by a hybrid system consisting of a pellet reactor and electrodialysis

TS. Trần Thị Kim Anh

Chemical Engineering Science79, 228-238. (2012)

Optimization The Freeze Drying process of Penaeus Monodon to Determine The Technological Mode

TS. Nguyễn Tấn Dũng

International Journal ofChemical Engineering and Application, 3, (No.3), 187-194, ( 2012)

Building and solving the mathematical model of heat transfer to determine the technological mode for the freezing process of Basa sausage in Vietnam

TS. Nguyễn Tấn Dũng

ScienceDirect - APCBEES procedia  54, 4760–4769, (2012) 

Application of Multi-Objective Optimization by The Utopian Point Method to Determining the Technological Mode of Gac Oil Extraction

TS. Nguyễn Tấn Dũng

International Journal of Chemical Engineering and Applications,3, (No.1), 18-24, (2012)

Уксусокислые бактерии Gluconobacter oxydans как биокатализаторы в медиаторном биотопливых элементах 

TS. Nguyễn Vinh Tiến

Сенсорные системы, Vol.25(4), 346-351,(2011).

Киетические аспекты передачи электронов в системе "субстрат - бактериальные клетки - медиатор - электрод" в биотопливном элементе 

TS. Nguyễn Vinh Tiến

Бутлеровские коммуникации,  24(4), 60-65,( 2011)

Adsorption of U(VI) from Aqueous Solution onto Modified Chitosan

TS. Hồ Thị Yêu Ly

International Journal of ChemTech, 3(4), 1993-2002,  (2011)

Application of Multi-Objective Optimization to Determine the Technological Mode of Avocado Oil Extraction

TS. Nguyễn Tấn Dũng

Canadian Journal on Chemical Engineering & Technology, 2(6), 106-113 (2011).

Application of Multi-Objective Optimization by The Restricted Area Method to Determine the Cold Drying Mode of Gac

TS. Nguyễn Tấn Dũng

Canadian Journal on Chemical Engineering & Technology2(7), 136-143 (2011).

Study the mathematical model of heat and mass transfer during the freeze drying process of Royal Jelly

TS.Nguyễn Tấn Dũng, PGS. TS. Nguyễn Văn Sức

WULFENIA Journal, Vol 21, No.1, October 2014, Austria


Study Technological Factors Effect on the Loss of Protein, Carbohydrate and Lipid inside Royal Jelly in the Freeze Drying Process

TS.Nguyễn Tấn Dũng, PGS. TS. Nguyễn Văn Sức

Journal of Biological Sciences Vol 7, (No2), pp 22-30, April-2015.

A  new  depside  and  two  new  diphenyl  ether  compounds  from  the lichen  Ramalina  farinacea  (L.)  Ach

TS. Võ Thị Ngà

Phytochemistry  Letters  11, March 2015, Pages 146–150.

A New Depside from Usnea aciculifera Growing in Vietnam

TS. Võ Thị Ngà

Natural Product Communications,  9(8), pp. 1179-1180.

Bactericidal activities and synergistic effects of Ag–TiO2 and Ag–TiO2–SiO2 nanomaterials under UV-C and dark conditions

ThS. Hoàng Thị Tuyết Nhung, PGS. TS. Nguyễn Văn Sức

International Journal of Nanotechnology, Volume 12, Number 5–7/2015, pp 367-379.

Mistletoe leaves as a biosorbent for removal of Pb(II) and Cd(II) from aqueous solution

PGS. TS. Nguyễn Văn Sức

Desalination and Water Treatment, Online 11/2014, pp 1-13.

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