Tác giả :
Danh sách các công trình nghiên cứu khoa học của Khoa Công nghệ Hóa học và Thực phẩm giai đoạn 1992-2020:

Năm 2020

STT

Tên công trình đã xuất bản

1

Trinh Khanh Son et al., (2020). Effects of electron beam irradiation on the quality of star apple fruit (Chrysophyllum cainito). Journal of Bioenergy and Food Science, 7(1).

2

Trinh Khanh Son et al., (2020). Electron Beam Irradiated Maize Starch: Changes In Structural, Physico-Chemical Properties And Digestibility.International Journal of Advanced and Applied Sciences, 7(3), 119-124.

3

Nguyen Dang My Duyen et al., (2020). Ảnh hưởng của độ ẩm đến tính năng công nghệ của tinh bột bắp biến tính bằng phương pháp chiếu xạ sử dụng chùm tia electron. Tạp chí Phát triển Khoa học và Công nghệ ĐHQG Tp.HCM (ISSN: 1859-0128), 3(3), 160-168.

4

Tran Thi Nhung et al., (2020). Synthesis of highly branched hollow trimetallic PdAgCu nanoparticles. Nanotechnology, 31.

5

Nguyen Duy Dat et al., (2020). Characterization of PCN emission and removal from secondary copper metallurgical processes. Environmental Pollution (ISSN: 0269-7491), 258.

Năm 2019

STT

Tên công trình đã xuất bản

1

Nguyen Tan Dung et al., (2019). Study the freezing royal jelly in Viet Nam for using in the freeze-drying process. Recent Advances in Food Science –RadvFoodSci (ISSN: 2601-5412), 2(1), 161-171.

2

Nguyen Tan Dung et al., (2019). Research factors in the freeze drying process affecting the quality of natto preparation.  Recent Advances in Food Science –RadvFoodSci (ISSN: 2601-5412), 2(1), 181-189.

3

Trinh Khanh Son et al., (2019). Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch. Hindawi-International Journal of Food Science, 2019, 1-7.

4

Trinh Khanh Son et al., (2019). Atmospheric Argon-Plasma Treatment of Maltodextrin. Changes in Structure and Physico-Chemical Properties. International Journal of Advanced and Applied Sciences, 6(3), 43-47.

5

Trinh Khanh Son et al., (2019). Production and characteristics of protein hydrolysate from tra fish (Pangasius hypophthalamus). Journal of Bioenergy and Food Science, 6(4), 66-77.

6

Vu Tran Khanh Linh et al., (2019). Enhanced Enzymatic Hydrolysis of Pennisetum alopecuroides by Dilute Acid, Alkaline and Ferric Chloride. Pretreatments Molecules (ISSN 1420-3049), 24(9), 1715-1728.

7

Nguyen Quang Duy et al., (2019). Optimal conditions of enzymatic treatment for improvement of total soluble solids extraction and antioxidant capacity of coffee bean. International Journal of Modern Engineering Research, 9(1), 17-55.

8

Nguyen Quang Duy et al., (2019). Optimization of cocoa fermentation parameters for high soluble solids content by using Candida tropicalis. International Journal of Food Science and Nutrition, 4(5), 163-168.

9

Nguyen Quang Duy et al., (2019). Production of microbial enzymes and their application for the treatment of coffee and cocoa. Kỷ yếu Hội nghị sinh học Việt Nam lần 2, 51.

10

Ho Phuong et al., (2019). Shape control iron pyrite synthesized by hot injection method: counter electrode for efficient dye-sensitized solar cells. Electronic Materials Letters, 15, 350-356.

11

Ho Phuong et al., (2019). Green and simple preparation of carbon-coated iron pyrite thin films for solar cells application. Journal of Materials Science: Materials in Electronics, 30, 19752–19759.

12

Phan Thi Anh Dao et al., (2019). Melanosis and quality changes of Pacific white shrimps (Litopenaeus vannamei) treated with Houttuynia cordata extract during cold storage. Tạp chí khoa học và công nghệ Việt Nam (ISSN: 2525-2461), 40-44, 566 – 572.

13

Dang Dinh Khoi et al., (2019). Micro-scale to nano-scale generators for energy harvesting: Self powered piezoelectric, triboelectric and hybrid devices. Physics Reports (ISSN: 0370-1537) , 792 , 1-33.

14

Dang Dinh Khoi et al., (2019). Pyromellitic acid-derived highly fluorescent N-doped carbon dots for the sensitive and selective determination of 4-nitrophenol. Dyes and Pigments (ISSN: 0143-7208), 165, 327-334.

15

Tran Thi Nhung et al., (2019). An frz Topological Iron-Based Metal−Organic Framework with Enhancing Catalysis Activity for Benzene Hydroxylation. RSC Adv., 9, 16784.

16

Tran Thi Nhung et al., (2019). Tailoring the Pore Size and Shape of the One-Dimensional Channels in Iron-based MOFs for Enhancing the Methane Storage Capacity. Inorganic Chemistry Frontiers, 6, 2441.

17

Le Thi Duy Hanh et al., (2019). Diatom Particles: A Promising Osteoinductive Agent of Silk Fibroin-Based Scaffold for Bone Regeneration. IFMBE Proceedings (ISSN 1433-9277), 69, 147-151.

18

Vo Thi Nga et al., (2019). A sesquiterpenoid