Tác giả :

Faculty of Chemical and Food Technology was established under Decision No. 38/QD DHSPKT-TCCB/21-01-2007, on 21st January, 2007 by Rector of Ho Chi Minh City University of Technology and Education, in order to perform engineering training responsibilities in three disciplines: Food Technology, Environmental Engineering Technology and Chemical Engineering Technology.

Total number of students currently enrolled in Faculty is about 700 students. Since its inception, Faculty has trained over 1,000 engineers in Food Technology and Environmental Engineering Technology.

Staff members of Faculty consists of 32 official lecturers, including 01 Associate Professor, 14 PhDs,15 Masters and 02 Engineers. Faculty’s human resource structure is gradually growing both in quantity and quality. Under the direction of the university in order to improve the quality of teaching staff, Faculty members also participate intensely in training courses on teaching innovation, diversification of assessment methods, English language proficiency and professional competences. Faculty of Chemical and Food Technology is proudly said to possess a teaching staff with good qualifications, dynamic and enthusiastic in teaching and conducting scientific research.





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