PEOPLE

The Food Technology Department is one of the three departments within the Faculty of Chemical and Food Technology. The team of the department consists of 7 Doctors of Philosophy, 5 Masters.

RESEARCH

Major research areas of our department members focus on: technological process (meat, fish, vegetable, milk, etc) and application food processing and preservation (enzymes, microorganisms, fermentation and plasma technology). We also encouraged to research in applied Mathematics in Food Technology. 

PUBLICATIONS 

Here you can find the bibliographies of all members of our Department, as well as the total list of their publications.

INFRASTRUCTURE

In order to accomplish our mission, we are equipped with 6 modern laboratories, including Food Sensory Lab, Microbiology Lab, Biochemistry Lab, Food Technology Lab 1, Food Technology Lab 2, Food Technology Lab 3. 

PROGRAMME
The Food Technology programme is built with the main purpose of training the engineers with deep knowledge, skills and highly professional and  responsible attitude, meet the requirements of employers, and become a useful person to society.

Please refer the below items to review more about our undergraduate and graduate programs.

CONTACT

Faculty of Chemical and Food Technology

Department of Environmental Engineering Technology

Address: 1 Vo Van Ngan Street, Thu Duc District, Ho Chi Minh City, Viet Nam.

Tel: (+84) 8 37221223 (8405)

Mobi: 

Opening hours secretariat:

Monday to Friday: 8:00AM-12:00PM, 12:30PM-4:30PM

Contact person: PhD. Vu Tran Khanh Linh (Head of department of Food Technoloy)