Tác giả :

MINISTRY OF EDUCATION AND TRAINING

HCMC UNIVERSITY OF TECHNOLOGY AND EDUCATION

Socialist Republic of Vietnam 
Independence - Freedom - Happiness

 

        

                                                                         

UNDERGRADUTE DEGREE PROGRAM

           

Name of program:    FOOD TECHNOLOGY

            Training degree         Bachelor of Engineering

            Training program:      FOOD TECHNOLOGY

            Type of training:                               OFFICIAL

(Issued base on decision number: 3140/QĐ-ĐHSPKT

                                                             of Director of HCMUTE, date : 11/12/2015)

I.          Training time:                                         4 years

II.        Candidates:                                            High school graduates

III.    Evaluate, Training process, graduate conditions

-          Grading scale: 10

-          Training process: Base on regulation issued by decision no.43/2007/GDĐT

-          Gradute conditions:

-                      General conditions: Base on regulation issued by decision no.43/2007/GDĐT

            Specialized conditions : None

IV. Program objectives and expected learning outcomes (ELO)

Goals:

Training Food Technology Engineers with high political and moral qualities, awareness about serving people, good health, basic knowledge, fundamental knowledge about science and professional education in food technology; the ability to identify, analyze, resolve problems, the capability of designing, building and managing systems related to food technology, communication and teamwork skills; appropriate professional attitudes to meet the requirements for developing the sector and society, as well as constructing and defending the country.

Graduates are able to work at agencies, organizations and training institutions related to food industry.

Training Objectives:

Graduates from the Food Technology program will

1. Possess technical knowledge and reasoning ability: to apply them to production practice, research and intensive learning to meet the requirements in profession and personal development.

2. Obtain personal and technical skills and qualities in approaching, analyzing, synthesizing problems and proposing solutions in practice.

3. Express communication and teamwork skills: to communicate, negotiate, persuade; to establish, organize and lead their team to achieve the set goals.

4. Be able to conceive ideas, design, implement and operate in business and social context: to realize a comprehensive development of a food technology engineer.
FOR MORE DETAILS: FOOD TECHNOLOGY PROGRAM.pdf
>> EXPECTED PROGRAMME OUTCOMES
>>DETAILED COURSE OUTLINE

Comments
Full Name: *  
Email: *  
Title: *  
Captcha:
 
 
   
  
 
 
   
 *
VIDEO 
            ULTILITIES                        








 
Copyright © 2013, HCMC University of Technology and Education
Faculty of Chemical and Food Technology
Add: 1 Vo Van Ngan Street, Thu Duc District, Ho Chi Minh City, Viet Nam.

Tel: (+84) 28 37221223 (4 8400)
E-mail:kcnhtp@hcmute.edu.vn
 

Visit month:32,645

Visit total:392,888