Tác giả :
HISTORY OF THE FACULTY
Faculty of Chemical and Food Technology was established under Decision No. 38/QD DHSPKT-TCCB/21-01-2007, on 21st January, 2007 by Rector of Ho Chi Minh City University of Technology and Education, in order to perform engineering training responsibilitiesin two disciplines: Food Technology and Environmental Engineering and Technology. 

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VISION, MISSION AND CORE VALUE
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Vision: 

Faculty of Chemical and Food Technology plays a major role in training human resources and fostering the talents; where research and application of science and technology are leading in the fields of Chemical Technology, Food Technology and Environmental Engineering Technology, on par with the prestigious universities of Southeast Asian region.

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DEPARTMENT 
  * FCFT has 3 departments: 
> Environmental Engineering Technology

> Food Technology 
> Chemical Engineering Technology         



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Copyright © 2013, HCMC University of Technology and Education
Faculty of Chemical and Food Technology
Add: 1 Vo Van Ngan Street, Thu Duc District, Ho Chi Minh City, Viet Nam.

Tel: (+84) 28 37221223 (4 8400)
E-mail:kcnhtp@hcmute.edu.vn
 

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