MINISTRY OF EDUCATION AND TRAINING
HCMC UNIVERSITY OF TECHNOLOGY AND EDUCATION
|
Socialist Republic of Vietnam
Independence - Freedom - Happiness
|
UNDERGRADUTE
DEGREE PROGRAM
Name of program: FOOD
TECHNOLOGY
Training
degree Bachelor of
Engineering
Training
program: FOOD TECHNOLOGY
Type
of training:
OFFICIAL
(Issued base on decision number: 3140/QĐ-ĐHSPKT
of Director of HCMUTE, date : 11/12/2015)
I.
Training time: 4
years
II.
Candidates: High
school graduates
III.
Evaluate, Training process, graduate conditions
-
Grading scale: 10
-
Training process: Base on regulation issued by decision no.43/2007/GDĐT
-
Gradute conditions:
-
General
conditions: Base on
regulation issued by decision no.43/2007/GDĐT
Specialized conditions : None
IV. Program
objectives and expected learning outcomes (ELO)
Goals:
Training Food Technology Engineers with high political and moral
qualities, awareness about serving people, good health, basic knowledge, fundamental
knowledge about science and professional education in food technology; the
ability to identify, analyze, resolve problems, the capability of designing,
building and managing systems related to food technology, communication and
teamwork skills; appropriate professional attitudes to meet the requirements
for developing the sector and society, as well as constructing and defending
the country.
Graduates are able to work at agencies, organizations and training
institutions related to food industry.
Training Objectives:
Graduates from the Food Technology program
will
1. Possess technical
knowledge and reasoning ability: to apply them to production practice, research
and intensive learning to meet the requirements in profession and personal
development.
2. Obtain personal
and technical skills and qualities in approaching, analyzing, synthesizing problems
and proposing solutions in practice.
3. Express communication
and teamwork skills: to communicate, negotiate, persuade; to establish,
organize and lead their team to achieve the set goals.
4. Be able to
conceive ideas, design, implement and operate in business and social context:
to realize a comprehensive development of a food technology engineer.
FOR MORE DETAILS:
FOR MORE DETAILS: FOOD TECHNOLOGY PROGRAM.pdf
>> EXPECTED PROGRAMME OUTCOMES
>>DETAILED COURSE OUTLINE