№

Course code

Course name

Credits

Required Prequisites

Semester 1:

Required courses

1.       

ADPR131185

Management Programming (MS Access)

3

2.       

ENGL130137

English 1

3

3.       

GCHE130103

General Chemistry A1

3

4.       

INFT130850

Introduction to Food Technology

3

5.       

LLCT150105

Fundamental principles of Marxism-Leninism

5

6.       

MATH130101

Advanced Mathematics 1

3

7.       

PHED110513

Physical education 1

1

Total

21

Semester 2:

Required courses

8.       

ACHE220303

Analytical chemistry

2

9.       

ENGL230237

English 2

3

10.   

LLCT230214

Revolution lines of Communist Party of Vietnam

3

11.   

MATH130201

Advanced Mathematics 2

3

12.   

OCHE220203

Organic chemistry

2

13.   

EACH210503

Analytical chemistry Laboratory Experiments

1

14.   

PHED110613

Physical education 2

1

15.   

PHYS120102

General Physics A1

3

16.   

EOCH210403

Organic chemistry Laboratory Experiments

1

Elective courses (Select one from the social science courses below)

2

17.   

GEEC220105

General Economics

2

18.   

INSO321005

Introduction to Sociology

2

Total

21

Semester 3:

Required courses

19.   

FCHE232750

Food Chemistry

3

GCHE130103

20.   

ENGL330337

English

3

21.   

FEGF333250

Food Engineering 1

3

22.   

THER222932

Thermal Engineering

2

23.   

LLCT120314

Ho Chi Minh Ideology

2

24.   

MATH130301

Advanced Mathematics 3

3

25.   

PHED130715

Physical education 3

3

26.   

PHYS110302

General Physics Laboratory Experiments

1

27.   

PHYS120202

General Physics A2

2

Elective courses (select one from the social science courses below)

2

28.   

INSO321005

Introduction to Sociology

2

29.   

PLSK320605

Plan-Building Skills

2

Total

24

Semester 4:

Required courses

30.   

CERE324050

Food Processing Technology

2

31.   

ELEE220144

Electrical Engineering

2

32.   

EDDG230120

Technical Drawing B

3

33.   

FEGS333350

Food Engineering 2

3

34.   

FMIC222950

Food Microbiology

2

35.   

MATH130401

Applied Statistics and Probability

3

36.   

PFMI222950

Food Microbiology Laboratory Experiments

2

37.   

SBCT324150

Bakery and Confectionary Technology

2

Elective courses (select one from the social science courses below)

2

38.   

INSO321005

Introduction to Sociology

2

39.   

TDTS320805

Presentation of Scientific Texts and Documents

2

Total

21

Semester 5:

Required courses

40.   

DAIT324450

Milk and Milk Products Processing Technology

2

41.   

FANA323550

Food Analysis

2

GCHE130103

42.   

FBCH322850

Food Biochemistry

2

43.   

FEGT323450

Food Engineering 3

2

44.   

FVBT324350

Beverage, Vegetable and Fruit Processing Technology

2

45.   

GELA220405

General laws

2

46.   

PCHE222550

Physical chemistry

2

GCHE130103

47.   

PFAN313550

Food Analysis laboratory Experiments

1

GCHE130103

48.   

PFBC312850

Food Biochemistry Laboratory Experiments

1

GCHE130103

49.   

PSBC425350

Practice in Confection  Processing Technology 

2

50.   

SBCP415050

Practice in Food Processing Technology

1

Total

19

Semester 6:

Required courses

51.   

FENG223950

Technical English in Food Technology

2

ENGL330337

52.   

FADE323750

Design of Food Technology and Factory

2

EDDG230120

53.   

FADD324250

Food Additives

2

54.   

FBIT323850

Food Biotechnology

2

55.   

MITP415550

Practice in Milk-related Products  Processing Technology

1

56.   

NUSA332650

Nutrition and Food Safety

3

FCHE232750, FMIC222950

57.   

DFBP425450

Practice in Vegetables and Softdrinks  Processing Technology 

2

58.   

PPEF415750

Practice in Processes and Equipment in Food Technology

1

59.   

MSET324650

Sea Food and Meat Processing  Technology

2

60.   

TCCT324550

Tea, Coffee and Cocoa Processing

2

Total

19

Semester 7

Required courses

61.   

DPEM424950

Project in Processes and Equipment in Food Technology

2

62.   

FACP425850

Factory Practice

2

(Summer after semester 6)

63.   

PFER415250

Practice in Fermentation Technology

1

FMIC222950

64.   

FQMA323650

Food Quality Management

2

65.   

MSEP425650

Practice in Meat and Seafood  Processing Technology

2

66.   

PLEX321750

Experimental planning and optimization

2

MATH130401

67.   

SERD324750

Product Research and Development

2

68.   

SVSD324850

Sensory Evaluation of Food

2

MATH130401

69.   

TCCP 415150

Practice in Tea-Coffee-Cocoa Processing Technology 

1

Elective courses ( Choose 2 from the following courses)

4

70.   

ADEN327850

Modern Methods in Food Technology

2

71.   

DRYT327050

Food Drying Technology

2

FEGS333350

72.   

ECHE327950

Environmental Chemistry

2

GCHE130103

73.   

FLAW328150

Food Law

2

74.   

FPAT327250

Food Packaging Technology

2

75.   

FPMA327750

Food Processing Machinery

2

76.   

FPPT327150

Low-Temperature Food Preservation Technology

2

FEGS333350

77.   

FPRO326950

Basic Processes in Food Technology

2

78.   

FERT328250

Fermentation Technology

2

FMIC222950

79.   

FTOX327650

Food Toxicology

2

80.   

FUNF327450

Functional Food

2

81.   

OILT326850

Oil Processing Technology

2

82.   

EBIE327350

Enzyme and Protein Technology

2

FBCH322850

83.   

DFPT327550

Cooking Techniques

2

84.   

TPCF328050

Canned Food Processing Technology

2

Total

20

Semester 8

Graduation thesis

10

85.   

FIPR405950

a- Graduation thesis

10

FEGF333250, FCHE232750, FMIC222950

86.   

SSUF426050

Major 1 (Food Biochemistry)

2

87.   

SSUS426150

Major 2 (Food Microbiology)

2

88.   

SSUT436250

Major 3 (Food Processing Technology)

3

89.   

SSUT436350

Major 4 (Processes and Equipment in Food Technology)

3

Total

10

First-year Summer Semester

Required courses

90.   

GDQP008031

National Security Education

1

91.   

GDQP008031

National Security Education

1

92.   

GDQP008031

National Security Education

2

Total

4