MINISTRY
OF EDUCATION AND TRAINING
HCMC
UNIVERSITY OF TECHNOLOGY AND EDUCATION
|
Socialist Republic
of Vietnam
Independence - Freedom - Happiness
|
UNDERGRADUTE DEGREE PROGRAM
Name of program: FOOD TECHNOLOGY
Training
degree Bachelor of
Engineering
Training
program: FOOD TECHNOLOGY
Type
of
training: OFFICIAL
(Issued base on decision number: 3140/QĐ-ĐHSPKT
of Director of HCMUTE, date : 11/12/2015)
I. Training time: 4 years
II. Candidates: High school graduates
III. Evaluate, Training process, graduate conditions
- Grading scale: 10
- Training process: Base on regulation issued by decision
no.43/2007/GDĐT
- Gradute conditions:
- General conditions: Base on regulation issued by decision no.43/2007/GDĐT
Specialized conditions : None
IV. Program objectives and expected learning outcomes (ELO)
Goals:
Training Food Technology Engineers with high
political and moral qualities, awareness about serving people, good health,
basic knowledge, fundamental knowledge about science and professional education
in food technology; the ability to identify, analyze, resolve problems, the
capability of designing, building and managing systems related to food
technology, communication and teamwork skills; appropriate professional
attitudes to meet the requirements for developing the sector and society, as
well as constructing and defending the country.
Graduates are able to work at agencies,
organizations and training institutions related to food industry.
Training Objectives:
Graduates from the Food Technology program will
1. Possess technical knowledge and reasoning ability: to apply
them to production practice, research and intensive learning to meet the
requirements in profession and personal development.
2. Obtain personal and technical skills and qualities in
approaching, analyzing, synthesizing problems and proposing solutions in
practice.
3. Express communication and teamwork skills: to communicate,
negotiate, persuade; to establish, organize and lead their team to achieve the
set goals.
4. Be able to conceive ideas, design, implement and operate in
business and social context: to realize a comprehensive development of a food
technology engineer.