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Tên tác giả
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Nguồn công bố
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| Tapioca Resistant Starch Production And Its Structural Properties Under Annealing And Plasma Treatments |
TS. Trịnh Khánh Sơn |
Carpathian Journal of Food Science and Technology. 9 (1). 35-41 |
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The Multi-objective Optimization by the Utopian Point Method to Determine the Technological Mode of Infrared Radiation Drying Process of Jackfruit Product in Viet Nam
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TS. Nguyễn Tấn Dũng
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Research Journal of Applied Sciences, Engineering and Technology, July, 2016, 13(1), 75-84
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The Multi-objective Optimization by the Restricted Area Method to Determine the Technological Mode of Cold Drying Process of Carrot Product
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TS. Nguyễn Tấn Dũng
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Research Journal of Applied Sciences, Engineering and Technology, July, 2016, 13(1), 64-74
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Study of determining the technological mode in the freeze drying process of Royal Jelly in Viet Nam
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TS. Nguyễn Tấn Dũng
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Carpathian Journal of Food Science and Technology 2016, 8(2), 47-62
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Biosorption and biodegradation of a sulfur dye in high-strength dyeing wastewater by Acidithiobacillus thiooxidans
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TS. Nguyễn Thái Anh
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Journal of Environmental Management, 182, 265-271, (2016)
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Effective removal of sulfur dyes from water by biosorption and subsequent immobilized laccase degradation on crosslinked chitosan beads
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TS. Nguyễn Thái Anh
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Chemical Engineering Journal,304, 313–324 (06/2016)
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Research on the factors that affect the quality improvement in the microwave-vacuum drying process of durian (DURIO ZIBETHINUS)
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TS. Nguyễn Tiến Lực, ThS. Nguyễn Đặng Mỹ Duyên
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Journal of Harmonized Research in Applied Science, Vol: 4, Issue 1, 1-3/2016, ISSN 2321-7456
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Synergistic biosorption between phenol and nickel (II) from Binary mixtures on Chemically and biologically modified chitosan beads
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TS. Nguyễn Thị Mỹ Linh
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Chemical Engineer Journal 286(Feb-2016) 68-75
elsevier.com/locate/cej
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Removal of Rhodamine B From Aqueous Solution via Adsorption onto Microwave Activated Rice Husk Ash
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PGS.TS. Nguyễn Văn Sức
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Journal of Dispersion Science and Technology
DOI: 10.1080/01932691.2016.1155153
ISSN: 0193-2691
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Impact of climate change on hydrological of DakB'la catchment Vietnam
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ThS. Nguyễn Thị Tịnh Ấu
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International SWAT -Asia Conference IV, Japan 20-23/10/2015
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Inactivation of Mold Spores in Cereals under Atmospheric Argon Plasma Jet Treatment
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TS. Trịnh Khánh Sơn
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The 2nd International Conference of Chemical Engineering, Food and Biotechnology 2015, pp 111-116, ISBN 978-604-63-1598-8. HCMC 30-31/10/2015
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Recrystallization of starches by hydrothermal treatment: digestibility, structural, and physicochemical properties
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TS. Trịnh Khánh Sơn
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Journal of Food Science and Technology, pp1-15, (2015)
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Structure and digestibility of debranched and hydrothermally treated water yam starch
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TS. Trịnh Khánh Sơn
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Starch/Stäke, 65(7-8), 679-685 (2013)
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Texture properties of Rice Cakes Made of Rice Flours Treated with 4- a-Glucanotransferase and Their Relationship with Structural Characteristics
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TS. Trịnh Khánh Sơn
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Food Science Biotechnology, 21(6): 1707-1714 (2012)
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Hydrothermal Treatment of Water Yam Starch in a Non-granular State: Slowly Digestible Starch Content and Structural Characteristic
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TS. Trịnh Khánh Sơn
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Journal of Food Science, 77(6):C574-82 (2012)
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Optimization of the smoking process of pangasius fish fillet to increase the product quality.
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TS. Nguyễn Tấn Dũng
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Adv. Journal of Food Science and Technology, 5(2): 206-212, United Kingdom.
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Building the Method and the Mathematical Model to Determine the Rate of Freezing Water inside Royal Jelly in the Freezing Process.
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TS. Nguyễn Tấn Dũng
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Research Journal of Applied Sciences, Engineering and Technology, 7(2): 403-412.
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Antioxidant Constituents from the Stem of Tetrastigma erusbescense Planch. (Vitaceae).
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TS. Phan Thị Anh Đào
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Natural product sciences, 20(1), 22-18.
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Effects of initial glucose concentration on fermentation performance ofKluyveromyces marxianuscells immobilized on banana leaf sheath pieces.
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ThS. Lê Hoàng Du
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Chiang Mai Journal of Science. Accepted manuscript 2014
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Application of ultrasound to microencapsulation of coconut milk fat by spray drying method.
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ThS. Lê Hoàng Du
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Journal of Food Science and Technology, doi: 10.1007/s13197-014-1285-y(2014)
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Impact of high temperature on ethanol fermentation byKluyveromyces marxianusimmobilized on banana leaf sheath pieces
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ThS. Lê Hoàng Du
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Applied biochemistry and biotechnology, 171, 806-816(2013)
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A new depside from Usnea aciculifera growing in Vietnam
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TS. Võ Thị Ngà
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Nat. prod. Communications,9(8), 1179-1180 (2014)
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Evaluation of a-glucosidase inhibition potential of some flavonoids fromEpimediumbrevicornum
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ThS. Phan Minh Anh Thư
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LWT - Food Science and Technology, 53, 492-498 (2013)
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Phytochemical constituents and determination of resveratrol from the root ofArachis hypogea L.
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TS. Võ Thị Ngà
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American Journal of Plant Sciences, 4, 2351-2358 (2013)
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Three new iridoid glucoside sodium salts from Hedyotis tenelliflora growing in Viet Nam.
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TS. Võ Thị Ngà
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Nat. prod. Communications,8(11), 1507-1508 (2013)
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New derivatives from the aerial parts of Boerhaavia diffusa L. (Nyctaginaceae)
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TS. Võ Thị Ngà
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Phytochemistry Letters. 6(4), 544-551 (2013).
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Six new phenolic glycosides and a new ceramide from the flowers of Wedelia bifloraand their cytotoxicity against some cancer cell lines
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TS. Võ Thị Ngà
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Natural product Communications, 8(3), 367-372 (2013)
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Lead (II) Removal from Aqueous Solution by Chitosan flakes modified with citric acid via Crosslinking with Glutradehyde
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TS. Hồ Thị Yêu Ly, PGS.TS. Nguyễn Văn Sức
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J. Chem. Technol. Biotechnol., 88( 9), 1641-1649 (2013)
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Optimization of the Smoking process of Pangasius Fish Fillet to Increase the product Quality
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TS. Nguyễn Tiến Lực, TS. Nguyễn Tấn Dũng, ThS. Lê Hoàng Du
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Advance Journal of Food Science and Technology, 5(2), 206-212, (2013)
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Determination of 234U and 238U in seawater samples by alpha spectrometry after concentration of U(VI) onto hydrotalcite and co-prcipitation with LaF3
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PGS.TS. Nguyễn Văn Sức
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Radiochimca Acta..101(10),621-624 (2013)
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Three New Iridoid Glucoside salts from Hedyotis tenelliflora Growing in Vietnam
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TS. Võ Thị Ngà
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Natural product Communications, 8(11), 1507-1508 (2013)
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New derivatives from the aerial parts of Boerhaavia diffusa L. (Nyctaginaceae)
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TS. Võ Thị Ngà
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Phytochemistry Letters. 6(4), 544-551 ( 2013)
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Pellet reactor pretreatment: A feasible method to reduce scaling in bipolar membrane electrodialysis
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TS. Trần Thị Kim Anh
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Journal of Colloid and Interface Science, 401, 107-115 (2013)
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Study technological factors effect on the loss of 10-HDA (Bioactive compound) inside Royal Jelly in the freeze drying process
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TS. Nguyễn Tấn Dũng
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Jokull Journal (Iceland), 63, (No 9),30-40(2013)
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Treatment of waters and wastewaters containing sulfur dyes: A review
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TS. Nguyễn Thái Anh
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Chemical Engineering Journal,219, 109–117 (2013)
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Some fatty compounds from leaves of Pseuderanthemumcarruthersii var.atropurpureum
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TS. Võ Thị Ngà
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Journal of Engineering Technology and Education,National Kaohsiung University of Applied Sciences. 9, 34-39(2012)
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Constituents of the leaves ofPseuderanthemum carruthersii (Seem.) Guill. var. atropurpureum (Bull.) Fosb
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TS. Võ Thị Ngà
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Phytochemistry Letters. 5, 673-676 (2012)
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Lignans and triterpenes from the root ofPseuderanthemumcarruthersii (Seem.) Guill. var. atropurpureum (Bull.) Fosb
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TS. Võ Thị Ngà
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Chem. Pharm. Bull. 60(9), 1125-1133 (2012)
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Lignans and Triterpenes from the Root ofPseuderanthemum carruthersii var.atropurpureum
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TS. Võ Thị Ngà
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Chemical and Pharmaceutical Bulletin 60(9),1125-1133 (2012)
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Building the Method to Determine the Rate of Freezing Water in Penaeus monodon of the Freezing process
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TS. Nguyễn Tấn Dũng
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Advance Journal of Food Science and Technology4(5): 243-248,( 2012)
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Adsorption of U(VI) from Aqueous Solution onto Hydrotacite-Like Compounds
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PGS.TS. Nguyễn Văn Sức
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E-Journal of Chemistry l9(2), 669-679(2012)
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Кинетика восстановления 2,6-дихлорофенолиндофенола в присутствии этанола в биотовливных элеметах на основе бактерии Gluconobacter oxydans и их мембранной фракции
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TS. Nguyễn Vinh Tiến
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Известия ТУЛГУ, 1, 254-264,( 2012)
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RO concentrate treatment by a hybrid system consisting of a pellet reactor and electrodialysis
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TS. Trần Thị Kim Anh
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Chemical Engineering Science, 79, 228-238. (2012)
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Optimization The Freeze Drying process of Penaeus Monodon to Determine The Technological Mode
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TS. Nguyễn Tấn Dũng
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International Journal ofChemical Engineering and Application, 3, (No.3), 187-194, ( 2012)
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Building and solving the mathematical model of heat transfer to determine the technological mode for the freezing process of Basa sausage in Vietnam
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TS. Nguyễn Tấn Dũng
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ScienceDirect - APCBEES procedia 54, 4760–4769, (2012)
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Application of Multi-Objective Optimization by The Utopian Point Method to Determining the Technological Mode of Gac Oil Extraction
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TS. Nguyễn Tấn Dũng
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International Journal of Chemical Engineering and Applications,3, (No.1), 18-24, (2012)
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Уксусокислые бактерии Gluconobacter oxydans как биокатализаторы в медиаторном биотопливых элементах
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TS. Nguyễn Vinh Tiến
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Сенсорные системы, Vol.25(4), 346-351,(2011).
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Киетические аспекты передачи электронов в системе "субстрат - бактериальные клетки - медиатор - электрод" в биотопливном элементе
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TS. Nguyễn Vinh Tiến
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Бутлеровские коммуникации, 24(4), 60-65,( 2011)
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Adsorption of U(VI) from Aqueous Solution onto Modified Chitosan
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TS. Hồ Thị Yêu Ly
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International Journal of ChemTech, 3(4), 1993-2002, (2011)
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Application of Multi-Objective Optimization to Determine the Technological Mode of Avocado Oil Extraction
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TS. Nguyễn Tấn Dũng
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Canadian Journal on Chemical Engineering & Technology, 2(6), 106-113 (2011).
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Application of Multi-Objective Optimization by The Restricted Area Method to Determine the Cold Drying Mode of Gac
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TS. Nguyễn Tấn Dũng
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Canadian Journal on Chemical Engineering & Technology, 2(7), 136-143 (2011).
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Study the mathematical model of heat and mass transfer during the freeze drying process of Royal Jelly
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TS.Nguyễn Tấn Dũng, PGS. TS. Nguyễn Văn Sức
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WULFENIA Journal, Vol 21, No.1, October 2014, Austria
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Study Technological Factors Effect on the Loss of Protein, Carbohydrate and Lipid inside Royal Jelly in the Freeze Drying Process
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TS.Nguyễn Tấn Dũng, PGS. TS. Nguyễn Văn Sức
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Journal of Biological Sciences Vol 7, (No2), pp 22-30, April-2015.
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A new depside and two new diphenyl ether compounds from the lichen Ramalina farinacea (L.) Ach
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TS. Võ Thị Ngà
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Phytochemistry Letters 11, March 2015, Pages 146–150.
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A New Depside from Usnea aciculifera Growing in Vietnam
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TS. Võ Thị Ngà
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Natural Product Communications, 9(8), pp. 1179-1180.
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Bactericidal activities and synergistic effects of Ag–TiO2 and Ag–TiO2–SiO2 nanomaterials under UV-C and dark conditions
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ThS. Hoàng Thị Tuyết Nhung, PGS. TS. Nguyễn Văn Sức
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International Journal of Nanotechnology, Volume 12, Number 5–7/2015, pp 367-379.
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Mistletoe leaves as a biosorbent for removal of Pb(II) and Cd(II) from aqueous solution
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PGS. TS. Nguyễn Văn Sức
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Desalination and Water Treatment, Online 11/2014, pp 1-13.
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